Infographic design

I chose to design an infographic called sourcing sustainable fish. I researched the sort of information that is readily available online regarding this subject so I could decided which aspects to include.

I found links to various useful websites:

http://www.kensingtonfinefish.co.uk/guide-to-sustainable-fishing/

The Marine Stewardship Council
https://www.msc.org/cook-eat-enjoy/fish-to-eat

Infographic with relevant information on from Sainsbury's http://www.j-sainsbury.co.uk/media/784088/our_future_with_fish_infographic.jpg

Which supermarkets are best at supplying sustainable seafood: http://www.mcsuk.org/what_we_do/Fishing+for+our+future/Supermarket+survey/Supermarket+Seafood+Survey+-+full+story

Pocket Good Fish Guide http://www.mcsuk.org/downloads/fisheries/PocketGoodFishGuide_2015_high.pdf

Sales revenue of sustainable fish in the UK 2003-2013: http://www.statista.com/statistics/282514/sales-revenue-of-sustainable-fish-in-the-united-kingdom-uk-since-2003/

However, against the major driver of health, there are several reasons cited for not eating fish. Most commonly mentioned is price, with 33 per cent of UK adults in our survey saying that ‘concern over the rising price of fish’ had encouraged them to eat less fish in the past year, and 46 per cent saying that cost is a barrier to eating fish in general. Other significant barriers to eating fish are lack of recipe knowledge (34 per cent), lack of availability of fresh fish in local shops (28 per cent), lack of time to prepare from scratch (28 per cent), ‘not liking the smell it makes’ (24 per cent)1 and difficulties planning ahead for meals (17 per cent). - See more at: http://www.thefishsite.com/articles/1488/uk-fish-consumption-trends-and-predictions/#sthash.YVIYT8GJ.dpuf

However, against the major driver of health, there are several reasons cited for not eating fish. Most commonly mentioned is price, with 33 per cent of UK adults in our survey saying that ‘concern over the rising price of fish’ had encouraged them to eat less fish in the past year, and 46 per cent saying that cost is a barrier to eating fish in general. Other significant barriers to eating fish are lack of recipe knowledge (34 per cent), lack of availability of fresh fish in local shops (28 per cent), lack of time to prepare from scratch (28 per cent), ‘not liking the smell it makes’ (24 per cent)1 and difficulties planning ahead for meals (17 per cent). - See more at: http://www.thefishsite.com/articles/1488/uk-fish-consumption-trends-and-predictions/#sthash.YVIYT8GJ.dpuf

Statistics to use - factors impacting the amount of fish people eat (use for IG), and projected increase in fish consumption.
http://www.thefishsite.com/articles/1488/uk-fish-consumption-trends-and-predictions/


I decided the areas I wanted to include in my infographic would be:
Fish in danger and alternatives
Best supermarkets for selling sustainable fish
Increase in sales of sustainable fish
What stops people eating fish